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Liberty Avenue, Queens, NY
Queens, United States
A full-service restaurant in Little Guyana drawing heavily on West Indian–Chinese fusion cuisine. Over a dozen variations of fried rice, chow mein, and lo mein alongside Caribbean favourites.
Hibiscus in Little Guyana, Queens, showcases one of Guyana's most distinctive culinary traditions — the fusion of West Indian and Chinese cooking.
The extensive menu features over a dozen variations of fried rice, chow mein, and lo mein, all prepared with Caribbean spices and flair. This style of cooking reflects the Chinese-Guyanese community's generations-long contribution to Guyanese cuisine, and Hibiscus is one of the best places in New York to experience it.
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