“Guyanese comfort food meets modern wellness”
Self-taught Guyanese-American cook who created Metemgee in 2013 to document her mother's recipes and family food stories. She specialises in authentic Guyanese and Caribbean recipes with wholesome alternatives — gluten-free, dairy-free, paleo, and Whole30 compliant. Featured in the New York Times, Essence Magazine, and BuzzFeed.
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